Vale da Calada Red
Alentejo Regional Wine
60% Aragonez, 30% Trincadeira, 10% Syrah
Notes of eucalyptus and black cherries.
The wine is well balanced with juicy tannins and a mild taste on the palate.
Clay with sedimentary layers
Grapes are hand harvested
Process of maceration for 5 days
Fermentation at a controlled temperature
20% of batch is aged in French oak barrels
Alcohol by Volume
Units of alcohol per bottle
This Vale de Calada red is a smooth, elegant, full-bodied red wine. The wine has a depth of flavour that is rarely found in wine at this price. The Vale da Calada range is excellent value for money.
Commended at Decanter Awards 2014